Red Soup

Simple, cheap and as quick as heating a tin of soup.

Ingredients

1 tin tomatoes
1 tin kidney beans
2 cloves garlic (crushed)
1 tsp. mixed herbs
A pinch of salt and pepper
A pinch of sugar
A dash of vegetarian Worcestershire sauce

Method

Puree the tomatoes in a blender.
Drain and rinse the kidney beans.
Put all of the ingredients in a saucepan and bring to the boil.
Simmer for 5 minutes.
Smush up the kidney beans with a potato masher.