Min’s Jaffa Pudding

Jaffa Pudding

A fabulous, yummy dessert. Once tried, you will always make it. Make it now! Go on!

For the pudding:

Preheat the oven to Gas 5

100g butter, melted, plus a little extra for the dish

250g self-raising flour

140g caster sugar

50g cocoa powder

1 tsp baking powder

Zest and juice of 1 orange

3 eggs

150ml milk

100g orange milk chocolate, broken into chunks

For the sauce:

200g light muscavado sugar

25g cocoa

300ml boiling water

Method

Mix all of the pudding ingredients together in a large bowl.

Place into a greased casserole or pyrex bowl.

Mix the sauce ingredients together and pour over the pudding mixture. Don’t be alarmed, there looks like there is way too much liquid, but it will be fine.

Pop in the oven for around 40 minutes, or until the pudding springs back. You will be left with a rich, chocolate sauce at the bottom of the pan.

Serve with ice cream or cream.